Sysco Corporation is a leading global distributor of food and related products, primarily serving the foodservice industry. Founded in 1969, Sysco connects approximately 730,000 customer locations, including restaurants, healthcare facilities, schools, and lodging establishments, with a wide array of food products and ancillary services. Its operations are organized into three reportable segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA, specializing in customized distribution services for quick-service restaurants.
With a robust annual revenue of $78.8 billion in fiscal 2024, Sysco leverages a diverse product portfolio encompassing frozen foods, fresh produce, dairy, and non-food items such as kitchen equipment and cleaning supplies. The company maintains a significant geographical footprint with 340 distribution facilities, operating mainly in North America and Europe, allowing it to successfully meet customer needs with reliable delivery services and a strong focus on quality control and customer service.